Make Sundays special at Bay of Islands Farmers' Markets in Kerikeri. Free entry, local goods, and family fun await. Explore Northland’s best—visit now!

🌱 Experience the Bay of Islands Farmers' Markets in Kerikeri every Sunday from 8:30am to 12pm at the Post Office Carpark (10 Hobson Ave). These authentic markets showcase the freshest locally grown seasonal produce, artisan food, and crafts from throughout Northland.
🍎 Established in 2004, this passionate group of local growers and producers offers a variety of fresh produce, cheese, preserves, free-range eggs, plants, beverages and more - all grown or made by the vendors themselves within the Northland region.
☔ Markets run rain, hail or shine! Enjoy the relaxed atmosphere and live music while chatting with growers, sipping locally roasted coffee, or indulging in sweet treats and fresh baking.
Key Details:
The Bay of Islands Farmers' Markets are proudly authentic and operate as part of the Farmers' Markets Association of New Zealand, ensuring everything sold is genuinely local and directly from the producer.
🌞 Also in Paihia: Visit the Village Green (60 Marsden Rd) Thursdays from October to April, 10am-1:30pm.
Farmers' markets have become a cornerstone of Kiwi food culture, especially in Northland's subtropical climate where local produce thrives. Shopping at the Bay of Islands Farmers' Markets offers numerous benefits beyond just fresh food:
The Bay of Islands Farmers' Markets follow the FMNZ authenticity guidelines, which specify a focus on fresh, primary produce (70%) and a variety of artisan and ready-to-eat foods (30%). This ensures you're getting genuine local products from the actual producers - no middlemen or resellers.
For growers and producers interested in becoming stallholders, email at info@boifm.co.nz.
Make your Sunday mornings special by experiencing one of Northland's most authentic and vibrant farmers' markets, showcasing the best of what the Bay of Islands has to offer. From the subtropical fruits to artisanal cheeses, every purchase supports local families and sustainable food production in our region. 🥕