Gisborne Farmers Market | Fresh Local Produce

🍅 Join us every Saturday for the Gisborne Farmers Market, a 15-year tradition bringing the freshest local produce straight from growers to your table. From 9:30am to 12:30pm at the Old Army Hall Carpark (corner of Stout and Fitzherbert Streets).

This free entry market showcases the best of Gisborne's local food producers, connecting you directly with the people who grow your food. Know exactly where your kai comes from while supporting local businesses!

• When: Every Saturday, 9:30am - 12:30pm
• Where: Old Army Hall Carpark, 10 Fitzherbert Street, Whataupoko, Gisborne
• Entry: Free admission
• Contact: Juanita Lambert (Market Manager) on 021 811 395 or gismarketmanager@gmail.com

No registration required - simply turn up and enjoy the vibrant atmosphere while shopping for fresh, locally grown produce direct from the growers. The market is affiliated with New Zealand Farmers Market Inc.

Why Visit Local Farmers Markets in New Zealand?

Farmers markets have become an essential part of New Zealand's food culture, offering benefits that supermarkets simply can't match. When you shop at the Gisborne Farmers Market, you're participating in a sustainable food system that reduces food miles and supports local growers.

At a time when more Kiwis are concerned about where their food comes from, farmers markets provide transparency and connection. You can chat directly with growers about their farming practices, learn about seasonal eating, and discover varieties not typically found in commercial stores.

• Fresher produce: Most items are harvested within 24 hours of market day
• Lower food miles: Significantly reducing carbon footprint compared to imported foods
• Supporting local economy: Your money stays in the Gisborne region
• Seasonal eating: Connect with natural growing cycles and enjoy food at peak flavor
• Community connection: Meet the people who grow your food and fellow market-goers

The Gisborne Farmers Market represents the best of local food culture - where the community gathers to celebrate fresh, seasonal produce in a relaxed, friendly atmosphere. It's not just shopping - it's a Saturday morning ritual that brings people together while supporting sustainable food practices.